The Dove Cottage Wordsworth Museum & Art Gallery in Grasmere have a talk by food historian Peter Brears. coming up.Saturday 5 December 2009, 3pm. Foyle Room.
The Recipe Books of the Early 19th Century event is free but does require booking as places are limited.
To reserve a place on this food history event, please visit the Museum website, or telephone: 015394 35544.
The book shown is Cakes and Ale:The Golden Age of British Feasting by Judy Spours and is from the stock of Stella Books.
