Tuesday, November 3, 2009

Recipe Books of the Early 19th Century

The Dove Cottage Wordsworth Museum & Art Gallery in Grasmere have a talk by food historian Peter Brears. coming up.

Saturday 5 December 2009, 3pm. Foyle Room.

The Recipe Books of the Early 19th Century event is free but does require booking as places are limited.

To reserve a place on this food history event, please visit the Museum website, or telephone: 015394 35544.

The book shown is Cakes and Ale:The Golden Age of British Feasting by Judy Spours and is from the stock of Stella Books.

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